{"id":6383,"date":"2025-02-14T14:40:45","date_gmt":"2025-02-14T14:40:45","guid":{"rendered":"https:\/\/alehandrogroup.al\/?post_type=product&#038;p=6383"},"modified":"2025-11-21T15:37:46","modified_gmt":"2025-11-21T15:37:46","slug":"anthilia-sicilia-doc-bianco-donnafugata","status":"publish","type":"product","link":"https:\/\/alehandrogroup.al\/en\/product\/anthilia-sicilia-doc-bianco-donnafugata\/","title":{"rendered":"ANTHILIA SICILIA DOC BIANCO &#8211; DONNAFUGATA"},"content":{"rendered":"<h3><strong><em>P\u00ebrshkrimi i Ver\u00ebs: ANTHILIA SICILIA DOC BIANCO &#8211; DONNAFUGATA<\/em><\/strong><\/h3>\n<p><em><strong>Detaje t\u00eb Prodhimit:<\/strong><\/em><\/p>\n<p data-start=\"0\" data-end=\"317\">Anth\u00eclia \u00ebsht\u00eb nj\u00eb nga ver\u00ebrat m\u00eb t\u00eb njohura t\u00eb Donnafugata, nj\u00eb <strong data-start=\"118\" data-end=\"155\">e bardh\u00eb e fresk\u00ebt dhe e k\u00ebndshme<\/strong>, q\u00eb shpreh plot\u00ebsisht karakterin e terroirit sicilian. Ky ver\u00eb \u00ebsht\u00eb nj\u00eb p\u00ebrzierje kryesisht e rrushit <strong data-start=\"259\" data-end=\"273\">Catarratto<\/strong>, me nj\u00eb pjes\u00eb t\u00eb vog\u00ebl varietetesh t\u00eb tjera autoktone siciliane, q\u00eb i japin kompleksitet dhe freski.<\/p>\n<hr \/>\n<h3><strong><em>Karakteristikat<\/em><\/strong><\/h3>\n<ul>\n<li data-start=\"967\" data-end=\"1020\"><strong data-start=\"969\" data-end=\"980\">Ngjyra:<\/strong> Nj\u00eb e <strong data-start=\"406\" data-end=\"450\">verdhe e ndritshme me reflektime t\u00eb arta<\/strong>, q\u00eb tregon freskin\u00eb dhe eleganc\u00ebn e saj.<\/li>\n<li data-start=\"1021\" data-end=\"1219\"><strong data-start=\"1023\" data-end=\"1033\">Aroma:<\/strong> Aroma t\u00eb pasura me nuanca <strong data-start=\"537\" data-end=\"558\">frutash t\u00eb bardha<\/strong> si <strong data-start=\"562\" data-end=\"591\">molla, pjeshka dhe kajsia<\/strong>, t\u00eb kombinuara me nota <strong data-start=\"615\" data-end=\"646\">bim\u00ebsh aromatike mesdhetare<\/strong> dhe nj\u00eb prekje minerale q\u00eb i jep nj\u00eb karakter t\u00eb ve\u00e7ant\u00eb.<\/li>\n<li data-start=\"1220\" data-end=\"1491\"><strong data-start=\"1222\" data-end=\"1232\">Shija:<\/strong><\/li>\n<li data-start=\"724\" data-end=\"809\">E fresk\u00ebt dhe e ekuilibruar, me <strong data-start=\"758\" data-end=\"806\">aciditet t\u00eb gjall\u00eb dhe nj\u00eb struktur\u00eb t\u00eb but\u00eb<\/strong>. Aromat frutore ndihen qart\u00eb edhe n\u00eb goj\u00eb, duke u shoq\u00ebruar me <strong data-start=\"874\" data-end=\"927\">nuanca minerale dhe nj\u00eb fund t\u00eb k\u00ebndsh\u00ebm t\u00eb gjat\u00eb<\/strong>. Nj\u00eb ver\u00eb <strong data-start=\"942\" data-end=\"968\">e leht\u00eb dhe e shijshme<\/strong>, ideale p\u00ebr konsum t\u00eb p\u00ebrditsh\u00ebm ose p\u00ebr aperitiv\u00eb.<\/li>\n<\/ul>\n<hr \/>\n<h3><em><strong>Shoq\u00ebrime t\u00eb Sugjeruara<\/strong><\/em><\/h3>\n<p><em>Kombinohet n\u00eb m\u00ebnyr\u00eb t\u00eb shk\u00eblqyer me:<\/em><\/p>\n<ul>\n<li data-start=\"1680\" data-end=\"1725\"><strong data-start=\"1682\" data-end=\"1723\">Aperitiv\u00eb t\u00eb leht\u00eb dhe antipasta deti<\/strong><\/li>\n<li data-start=\"1726\" data-end=\"1770\"><strong data-start=\"1728\" data-end=\"1768\">Peshk t\u00eb pjekur<\/strong><\/li>\n<li data-start=\"1771\" data-end=\"1826\"><strong data-start=\"1773\" data-end=\"1824\">Pasta\u00a0<\/strong><\/li>\n<li data-start=\"1827\" data-end=\"1878\"><strong data-start=\"1829\" data-end=\"1876\">Rizoto\u00a0<\/strong><\/li>\n<li data-start=\"1879\" data-end=\"1918\"><strong data-start=\"1881\" data-end=\"1916\">Djath\u00ebra t\u00eb fresk\u00ebt dhe t\u00eb but\u00eb<\/strong><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>P\u00ebrshkrimi i Ver\u00ebs: ANTHILIA SICILIA DOC BIANCO &#8211; DONNAFUGATA Detaje t\u00eb Prodhimit: Anth\u00eclia \u00ebsht\u00eb nj\u00eb nga ver\u00ebrat m\u00eb t\u00eb njohura t\u00eb Donnafugata, nj\u00eb e bardh\u00eb e fresk\u00ebt dhe e k\u00ebndshme, q\u00eb shpreh plot\u00ebsisht karakterin e terroirit sicilian. Ky ver\u00eb \u00ebsht\u00eb nj\u00eb p\u00ebrzierje kryesisht e rrushit Catarratto, me nj\u00eb pjes\u00eb t\u00eb vog\u00ebl varietetesh t\u00eb tjera autoktone [&hellip;]<\/p>\n","protected":false},"featured_media":7506,"template":"","meta":[],"product_brand":[],"product_cat":[58,41],"product_tag":[],"class_list":{"0":"post-6383","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vere","7":"product_cat-vere-e-bardhe","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product\/6383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product\/6383\/revisions"}],"predecessor-version":[{"id":7507,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product\/6383\/revisions\/7507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/media\/7506"}],"wp:attachment":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/media?parent=6383"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product_brand?post=6383"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product_cat?post=6383"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/product_tag?post=6383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}