{"id":1477,"date":"2022-04-21T12:06:39","date_gmt":"2022-04-21T12:06:39","guid":{"rendered":"https:\/\/loire.qodeinteractive.com\/?p=1477"},"modified":"2024-12-05T22:09:07","modified_gmt":"2024-12-05T22:09:07","slug":"te-louis-roederer-gjithcka-eshte-ceshtje-gustoje","status":"publish","type":"post","link":"https:\/\/alehandrogroup.al\/en\/2022\/04\/21\/te-louis-roederer-gjithcka-eshte-ceshtje-gustoje\/","title":{"rendered":"Te Louis Roederer, gjith\u00e7ka \u00ebsht\u00eb \u00e7\u00ebshtje gustoje"},"content":{"rendered":"
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Vreshtat kan\u00eb nj\u00eb karakter t\u00eb theksuar verior dhe toka \u00ebsht\u00eb burimi i ver\u00ebrave cil\u00ebsore. T\u00eb gjitha parcelat\u2014pasuria, e cila fillimisht p\u00ebrfshinte 100 hektar\u00eb t\u00eb blera n\u00eb 1850-n, tani shtrihet n\u00eb mbi 240 hektar\u00eb \u2014 u zgjodh\u00ebn dhe u blen\u00eb me kujdes n\u00eb terroir\u00ebt m\u00eb t\u00eb mir\u00eb t\u00eb Champagne, n\u00eb\u00a0 Grands and Premiers Crus t\u00eb Montagne de Reims, C\u00f4te des Blancs, dhe Vall\u00e9e de la Marne. Njer\u00ebzit e Louis Roederer kan\u00eb nj\u00eb lidhje t\u00eb thell\u00eb n\u00eb vreshtat – kjo \u00ebsht\u00eb ajo q\u00eb e dallon Sht\u00ebpin\u00eb Roederer nga gjith\u00eb t\u00eb tjer\u00ebt. T\u00eb gjith\u00eb vreshtar\u00ebt jan\u00eb t\u00eb familjarizuar p\u00ebrsosm\u00ebrisht me ngastrat e tyre dhe madje me secil\u00ebn hardhi, p\u00ebr t\u00eb cil\u00ebn kujdesen vit pas viti. Kjo krijon nj\u00eb lidhje unike midis vreshtave dhe njer\u00ebzve, t\u00eb cil\u00ebt u kushtojn\u00eb t\u00ebr\u00eb koh\u00ebn dhe energjin\u00eb e tyre.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hardhia dhe ver\u00ebrat<\/strong><\/h5>

N\u00eb dim\u00ebr hardhit\u00eb flen\u00eb, por pun\u00ebtor\u00ebt vazhdojn\u00eb pun\u00ebn e tyre jet\u00ebsore. Krasitja, e cila fillon n\u00eb n\u00ebntor, vazhdon n\u00eb janar. \u00cbsht\u00eb nj\u00eb nga detyrat m\u00eb delikate dhe e k\u00ebrkuar fizikisht. \u00cbsht\u00eb delikate sepse ekzistojn\u00eb forma t\u00eb ndryshme t\u00eb krasitjes: \u2018Cordon de Royat\u2019, ose sistemi i krasitjes, i cili p\u00ebrdor deg\u00ebzim t\u00eb nj\u00ebansh\u00ebm p\u00ebr secil\u00ebn hardhi, p\u00ebrdoret tradicionalisht p\u00ebr Pinot noir; dhe metoda bilaterale e deg\u00ebzimit, e njohur si krasitja \u201cChablis\u201d, e cila p\u00ebrdoret p\u00ebr Chardonnay. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb mos teprohet me prerjen e nyjes s\u00eb deg\u00ebs p\u00ebr t\u00eb siguruar nj\u00eb qarkullim efektiv t\u00eb vlerave ushqyese. N\u00eb t\u00eb ftohtin ekstrem t\u00eb janarit, kjo pun\u00eb \u00ebsht\u00eb jasht\u00ebzakonisht e v\u00ebshtir\u00eb. Shkurtimi nuk duhet t\u00eb b\u00ebhet kurr\u00eb n\u00eb temperatur\u00eb n\u00ebn minus 5\u00b0C.<\/p>

Gjat\u00eb nj\u00eb dite tipike, vreshtar\u00ebt n\u00eb p\u00ebrgjith\u00ebsi alternohen me nj\u00ebri-tjetrin gjat\u00eb krasitjes, e cila \u00ebsht\u00eb monotone dhe shum\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u2019u realizuar nga m\u00ebngjesi n\u00eb mbr\u00ebmje (m\u00eb shum\u00eb se 8,000 prerje me g\u00ebrsh\u00ebr\u00eb!), dhe lidhin hardhit\u00eb, e cila do m\u00eb pak mundim. Lidhja konsiston n\u00eb lidhjen e fidan\u00ebve t\u00eb hardhis\u00eb me tel mb\u00ebshtet\u00ebs, i cili m\u00eb pas ngrihet nd\u00ebrsa fidan\u00ebt rriten. Kjo pun\u00eb tradicionalisht \u00ebsht\u00eb realizuar nga gra, t\u00eb cilat veshin n\u00eb m\u00ebnyr\u00eb elegante tufat e telave rreth belit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vreshtat, nj\u00eb “laborator\u201d i v\u00ebrtet\u00eb<\/h4>

Toka \u00ebsht\u00eb burimi i shampanjave cil\u00ebsore, por \u00ebsht\u00eb puna e mundimshme e vreshtar\u00ebve dhe e enolog\u00ebve n\u00eb \u00e7do hap t\u00eb krijimit t\u00eb tyre q\u00eb i b\u00ebn ato shampanja t\u00eb shk\u00eblqyeshme. Kultivuesit e ver\u00ebs dhe ver\u00ebb\u00ebr\u00ebsit n\u00eb nj\u00eb p\u00ebrpjekje t\u00eb vazhdueshme p\u00ebr p\u00ebrsosm\u00ebri, njer\u00ebzit q\u00eb krijuan shampanjat Louis Roederer din\u00eb t\u00eb kujdesen p\u00ebr parcelat – t\u00eb cilat jan\u00eb ve\u00e7an\u00ebrisht t\u00eb ekspozuara ndaj klim\u00ebs s\u00eb ndryshueshme -, duke p\u00ebrshtatur vreshtarin\u00eb me llojin e tok\u00ebs n\u00eb secil\u00ebn parcel\u00eb. Kultivuesit e ver\u00ebs jan\u00eb duke p\u00ebrjet\u00ebsuar tradit\u00ebn e vjet\u00ebr t\u00eb arritjes s\u00eb pjekuris\u00eb optimale t\u00eb rrushit, duke respektuar tok\u00ebn dhe biodiversitetin mjedisor. Rritja e p\u00ebrdorimit t\u00eb kultivimit biodinamik u lejon atyre t\u00eb pasurojn\u00eb m\u00eb tej palet\u00ebn e aromave n\u00eb dispozicion t\u00eb tyre.<\/p>

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Nj\u00eb proces fisnik dhe plot\u00ebsisht i kontrolluar<\/h4>

Rrushi i 410 parcelave t\u00eb Sht\u00ebpis\u00eb Roederer shtypet n\u00eb vend. L\u00ebngjet q\u00eb rezultojn\u00eb, ruhen ve\u00e7mas, sipas parcel\u00ebs s\u00eb origjin\u00ebs s\u00eb tyre, n\u00eb mbi 450 rezervuar\u00eb t\u00eb vegj\u00ebl fermentimi \u00e7eliku inoks, ku fillon procesi i fermentimit. Ky proces i sakt\u00eb i p\u00ebrzgjedhjes dhe fermentimit t\u00eb ngast\u00ebr p\u00ebr ngast\u00ebr sigurojn\u00eb q\u00eb origjina dhe gjurmueshm\u00ebria e rrushit t\u00eb respektohen dhe t\u00eb sigurohet nj\u00eb protokoll i p\u00ebrsosur i frutave nga secili rresht rrushi. P\u00ebrmbajtja e depozitave t\u00eb fermentimit shijohet \u00e7do dit\u00eb dhe klasifikohet n\u00eb familje shijesh, aromash, karakteresh\u2026 Duke i shijuar dhe riklasifikuar vazhdimisht, ver\u00ebrat maturohen gradualisht dhe zhvillojn\u00eb karakteret e tyre unike.<\/p>

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Nj\u00eb ekuilib\u00ebr i p\u00ebrsosur<\/h4>

Ver\u00ebrat duhet t\u00eb p\u00ebrzihen p\u00ebr t\u00eb krijuar shampanjat Louis Roederer: p\u00ebrzierjet unike jan\u00eb fryt i intuit\u00ebs dhe talentit t\u00eb nj\u00eb ekipi njer\u00ebzish t\u00eb udh\u00ebhequr nga Masteri i Qilarit, i cili garanton integritetin e stilit t\u00eb Sht\u00ebpis\u00eb. Ndjeshm\u00ebria dhe talentet e ndryshme jan\u00eb \u00e7el\u00ebsi i ve\u00e7antis\u00eb Louis Roederer. Me nj\u00eb gam\u00eb t\u00eb jasht\u00ebzakonshme t\u00eb ver\u00ebrave n\u00eb dispozicion, Masteri i Qilarit dhe enolog\u00ebt krijojn\u00eb ver\u00ebrat e tyre \u2013 cuv\u00e9es -, t\u00eb cilat ambalazhohen kur kan\u00eb arritur nj\u00eb ekuilib\u00ebr t\u00eb p\u00ebrsosur. Pastaj ato i n\u00ebnshtrohen nj\u00eb faze t\u00eb re t\u00eb fermentimit nga 3 deri n\u00eb 6 jav\u00eb…<\/p>

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R\u00ebnd\u00ebsia e koh\u00ebs<\/h4>

Procesi magjik vazhdon n\u00eb qilaret e qeta t\u00eb err\u00ebta, ku kompozimet e enolog\u00ebve p\u00ebrfundimisht shnd\u00ebrrohen n\u00eb shampanja. Ekipi i Louis Roederer ka punuar shum\u00eb p\u00ebr ta sjell\u00eb ver\u00ebn deri n\u00eb k\u00ebt\u00eb pik\u00eb – tani koha \u00ebsht\u00eb faktori kryesor. Nd\u00ebrhyrja e vetme q\u00eb k\u00ebrkohet \u00ebsht\u00eb rrotullimi dhe tundja e p\u00ebrditshme e shisheve, nj\u00eb proces q\u00eb siguron q\u00eb \u00e7do depozit\u00eb e ngelur t\u00eb vendoset n\u00eb gryk\u00ebn e shishes. Depozitat m\u00eb pas hiqen, duke l\u00ebn\u00eb nj\u00eb shampanj\u00eb t\u00eb p\u00ebrkryer t\u00eb past\u00ebr dhe t\u00eb ndritshme q\u00eb k\u00ebrkon vet\u00ebm prekjen p\u00ebrfundimtare: shampanja do t\u00eb jet\u00eb e plot\u00eb vet\u00ebm pasi t\u00eb shtohet likeri, i cili shquan stilin unik t\u00eb Sht\u00ebpis\u00eb Roderer. Vera \u00ebsht\u00eb \u201cfruti i kontributit t\u00eb t\u00eb gjith\u00ebve t\u00eb p\u00ebrfshir\u00eb n\u00eb krijimin e saj\u201d, dhe secila prej shampanjave p\u00ebrjet\u00ebson traditat e Sht\u00ebpis\u00eb, k\u00ebrkimin e saj p\u00ebr p\u00ebrsosje dhe frym\u00ebn e inovacionit e eksperimentimit; kjo hap rrug\u00ebn p\u00ebr trash\u00ebgimtar\u00ebt e ardhsh\u00ebm p\u00ebr t\u00eb \u201cb\u00ebr\u00eb edhe m\u00eb mir\u00eb\u201d sesa paraardh\u00ebsit e tyre…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Vreshtat kan\u00eb nj\u00eb karakter t\u00eb theksuar verior dhe toka \u00ebsht\u00eb burimi i ver\u00ebrave cil\u00ebsore. T\u00eb gjitha parcelat\u2014pasuria, e cila fillimisht p\u00ebrfshinte 100 hektar\u00eb t\u00eb blera n\u00eb 1850-n, tani shtrihet n\u00eb mbi 240 hektar\u00eb \u2014 u zgjodh\u00ebn dhe u blen\u00eb me kujdes n\u00eb terroir\u00ebt m\u00eb t\u00eb mir\u00eb t\u00eb Champagne<\/p>","protected":false},"author":1,"featured_media":1445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[24,25],"tags":[29,32],"class_list":["post-1477","post","type-post","status-publish","format-quote","has-post-thumbnail","hentry","category-winemaker","category-wine","tag-italy","tag-toscany","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":10,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":5644,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/posts\/1477\/revisions\/5644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alehandrogroup.al\/en\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}